Frequently Asked Questions
Call 303-893-5252 |
Certified Organic
Vegetable Transplants |
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What is organic produce?
Organic produce are produce grown without the use of pesticides or synthetic fertilizers.
What are the advantages of transplants vs. direct seeding?
- Increased crop uniformity
- Decreased labor and seed costs
- Less irrigation
- Less cultivation
- Transplants can tolerate or escape early abiotic and biotic stresses
- Earlier production
How often do you need to get certified?
Organic farming is the only system in the U.S. that is required by federal regulation to undergo rigorous annual oversight and certification.
What is COPA?
The Colorado Organic Producers Association (COPA) provides Education, Information and Networking Services to promote and facilitate the production, distribution and consumption of Colorado Organic Food Products.
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